The Writer - Smokes SalmonAlong with the brisket, I'm smoking salmon. I brushed it with olive oil, soy sauce and brown sugar, then sprinkled salt, pepper and garlic. Then topped with orange slices. Again, I'm smoking this at 180F/82C. (2)
The Writer - Smokes a BrisketI'm smoking a 10lb brisket, it was 13lb before trimming. The pan before the brisket is the fat, I'm going to try to render it down and make beef tallow. I'll add more pics as the cook progresses. So I'm starting the cook at 180F or 82C. I'm... See More » (6)
I’ve spent my day giving coworkers shit about an upcoming eventThey’ve been working the kinks out of a barbecue competition they entered. I’ve been absolutely no help. 🤔. Hope no one asks what I’ve got done today. Aside from keeping myself thoroughly entertained 😂
Have you had barbecue this weekend?Great weather today and my Dad was sad he couldn't get a ticket for the football so I got him some beer and did a barbeque before football started on TV. The kids from two doors up arrived so I made sure they got a burger and drink then totally... See More »
