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going after that Virginia squirrel meat on the Taste channel

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4meAndyou · F
I used to own a cook book, called the American Regional Cookbook, and inside was a recipe for "Kentucky Burgoo"...which is a huge outdoor cauldron type of stew for large gatherings...and the recipe DID call for squirrel meat.

🤮🤮🤮
4meAndyou · F
@Thinkerbell Yes...it's true that some people don't like Hare in their stew...🤣🤣🤣
@4meAndyou that must be good, no one cooks like that any more ,
@4meAndyou more the better,
Dainbramadge · 56-60, M
Back when I was married the kid up the street would shoot squirrels and bring them down to us.
He would bag four or five every couple days.
I got so sick of skinning squirrels. LOL
They are really one of the hardest animals I have skinned.
@Dainbramadge another way make a cut across back. with both hands pull the skin off it comes off in two pieces,, ate a lot of them when a kid,
Dainbramadge · 56-60, M
@jackrabbit10 I love tree rat. LOL
But cutting between the legs like a rabbit but standing on the tail sounds perfect.
The part I was having so much trouble with was nothing to hold onto when trying to pull the skin off. LOL
I was skinning them like you would a deer. LOL
@Dainbramadge you cut under the tail. the tail bone also. just leave the skin ,it takes a while to get the hang of it,
BuzzedLightyear · 61-69
Come on. You won't find this content on any other profile!
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Lilymoon · F
BuzzedLightyear · 61-69
@Lilymoon you'll never survive the coming apocalypse

 
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