No, they're a pain to make, they need to be left to rise while hanged upside down - it's unpractical at home and leads to messes. You're also not supposed to use typical commercial yeast but homegrown yeast from fermenting bread (idk how you call lievito madre in English.. mother yeast? 😅), which is a long pain to make and maintain.
Waitrose dova packet mix one every year for about £4 or 25p after Christmas. I have only used those and they turned out very good. Otherwise I think they are quite fiddly.
