Maybe I should stick to woman topics to appease the menfolxSo here it goes: Baking my first souffle. Not sure how good it will be but the egg whites were at form peaks then quickly disappeared when I went to fold in the rest of the ingredients, so we'll see.
I Made The Boy Two Dozen Banana Muffins This Afternoon…Told him it’s a rare August that I bake anything like that and probably won’t do more till the weather cools down. He said they taste good. I told him good because I didn’t use a recipe, just eyeballed everything and mixed it together. Suggested he... See More »
what are you having for a meal tonighti'm having breaded chunky haddock loins with marrowfat peas i think.
Saturday is bread dayI’ve been baking my own bread from scratch for years, and Saturday has traditionally been the day I do most of my baking. Here’s the bread du jour. UPDATE - I realize I probably should include my recipe if I’m going to show the end product.... See More » (1)
OK, so my hearing is not what it used to beI was in a drug store (Walgreens) and I heard an announcement over the loudspeaker. "Customer service needed at the Baking Department." Baking Department? Is that the pretentious name they're now using for the shelf with the Hostess Twinkies? A... See More »
Hello lovelies..I made a lemon cake and was wondering what works best with toppings on it, like once i tried a frosting and it wasn't that good and another time i tried glazing it and i suppose it was too sour. Anyone who's experienced in the kitchen could suggest... See More »
