Saturday is bread dayI’ve been baking my own bread from scratch for years, and Saturday has traditionally been the day I do most of my baking. Here’s the bread du jour. UPDATE - I realize I probably should include my recipe if I’m going to show the end product.... See More » (1)
OK, so my hearing is not what it used to beI was in a drug store (Walgreens) and I heard an announcement over the loudspeaker. "Customer service needed at the Baking Department." Baking Department? Is that the pretentious name they're now using for the shelf with the Hostess Twinkies? A... See More »
Hello lovelies..I made a lemon cake and was wondering what works best with toppings on it, like once i tried a frosting and it wasn't that good and another time i tried glazing it and i suppose it was too sour. Anyone who's experienced in the kitchen could suggest... See More »
Just placed my pie order how does it look?It’s a Kiwi pie maker in Switzerland … they’re pretty close to the real thing. I’m trying a lot of new pies this time😋😎🤙🏼 (1)
