Hello lovelies.. I made a lemon cake and was wondering what works best with toppings on it,...

Casheyane · 31-35, F

I did the same once haha. Placed too much lemon juice. XD

I didn't try to correct mine. But typically, if you think yours is salvageable, maybe add sugar glaze or white chocolate syrup on top.

But lesson for me was, control the lemon juice XD

heavyone2 · 61-69, M

A very light buttercream icing is great, don't over frost or glaze it, it takes away from the lemon flavor. I am sure it will be TASTY....give it a try. Pls post how it goes... ;-)

dragonfly46 · F

I'd go with a simple vanilla glaze and fresh raspberries. The glaze for moisture and the fresh raspberries for a pop of flavor. One of my favorite combos is lemons and raspberry anything. Enjoy!

Mollly · 18-21, F

A simple white sugar glaze, maybe with a little vanilla. If you have a cup of powdered sugar and a little milk or water then you’re set 👍

Promises

If you have heavy whipping cream you can easily make it whip cream. I freeze my mixer bowl for ten minutes then whip two cups of the heavy whipping cream, tea vanilla and tbs of sugar for a couple minutes on high. You can add less sugar if you want it less sweet.

geminirising · MNew

Some type of Lemon liqueur frosting

lissah · 36-40, F

Buttercream icing

Threepio

REAL whipped cream.....

Mudkip · 31-35, M

Just a light vanilla frosting and lemon zest

Monalisasmith86 · 41-45, F

Orange tanged butter cream I think I don’t know