My favorite sandwich would be too beautiful women with me in the middle but barring that I love a good BMT on toasted bread, a sliced ham and salami sandwich with melted cheese lettuce onions pickles the work of course I'm toasted bread as well and many others including a good double pack tuna fish sandwich
The #19 at Langers Deli in Los Angeles. House made and hand carved Pastrami, Swiss cheese and coleslaw on possible the best Rye Bread in the world. It's $27 now, so I probably won't buy it again anytime soon! lol.
@asmallbear tastes even better than it looks. Every bite is perfect. Not too much or too little of anything. The rye bread is soft and fluffy with a crispy crust.
I had the most delicious bbq brisket sandwiches from Buc-ees this week, had one on my travels up to my home state and one on the way back home to where I live now. They are to die for , I need to learn how they cook them. They were perfectly cooked and very tender
1 slice each of brown/white bread, buttered with real butter, 1 cup shredded chicken, 1 avocado, sliced, sun dried tomato, diced red onion, garlic sauce, chopped fresh chili, Salt and pepper to taste.
a flank steak sandwich on toasted focaccia bread( melted butter and garlic paste brushed onto the bread. I add horseradish sauce, a tomato slice and grilled onions. Eat it open faced or closed.
Probably roast beef or egg salad. Bacon is also good, but not so crisp that it shatters when you cut/bite it. No sauce for me thank you. I want to taste the bacon.
