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DragonFruit · 70-79, M
I enjoy it when tge rotisserie chicken is prepared and cooked properly
Zonuss · 46-50, M
I love it. Ate tons of it earlier in the year. 🍗
I like making chicken salad out of it
Cigarguys · 41-45, C
We love using one to make a nice fresh chicken salad 🥗
rebelsoul · M
Rotisserie chicken is something I create on the weekend. Maybe we should share one sometime
sarabee1995 · 31-35, F
When we have it, it's usually with pasta and a nice green salad.
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sarabee1995 · 31-35, F
@LifeVoice101 Mashed and Mac? Both? That's a lot of carbs on the plate, no? Don't get me wrong. I love both, but I don't think I've ever had them at the same time.
JupiterDreams · 31-35
Dressed in a tuxedo and a top hat.
Sapio · 51-55, M
I like the skin crispy but the chicken juicy.
PaddyLongbottom · M
😻All for me..? Nom-Nom-Nom..
Justafantasy · M
Cooked not raw
MellyMel22 · F
If I don’t have a lot of time, I’ll on occasion get one and add a little Sazon to some and add it to yellow *Goya rice and frozen peas. My kids love it and it’s pretty much the same as I usually do it, just not grilled. I also use garlic oil in the rice at the end.
Baybreeze · 41-45, F
@MellyMel22 @MellyMel22 Yum! What is Sazon?
MellyMel22 · F
@Baybreeze I used to make it for parties I had and it went so fast, but I grilled it then. I don’t eat chicken, but the fussy eaters at my house like it both ways. Also, I forgot to say that I put sliced green olives in it and sometimes sprinkle a little bit of Sazon on the rice. There’s different types, but this is the one that I usually get if they have it.
GuyWithOpinions · 31-35, M
Chicken, salad, rice is usually an easy after work meal.
ElyssTTTrucks · 100+, M
With barbecue sauce.
WillaKissing · 61-69, M
When not feeling well making a soup with the whole chicken right out of the bag is good.
SleepingWithGhosts · 46-50, M
Haven't had it in ages but it's delicious. I just eat it by itself.
BrandNewMan · 61-69, M
Quesadillas or roasted red pepper and chicken paninis, back when I had bread more
I like it "as is" and roast some potatoes and brussel sprouts in the air fryer to go with.
I like it "as is" and roast some potatoes and brussel sprouts in the air fryer to go with.
TheOneyouwerewarnedabout · 46-50, MVIP
rotorised..
Younameit · F
I eat it as it is with rice or pasta. And when’s not so fresh I shred it and make a dip to eat with chips
Anand4olderwhitewomen · 31-35, M
@Younameit I used to eat it with rice
GoFish ·
sandwiches or rice and vegetables?
BillyMack · 46-50, M
I'm good with it by itself, but it's usually deboned and chopped for use in jambalaya or chicken pot pie
uncalled4 · 56-60, M
Love it. Red skin potatoes as a side?
pdockal · 56-60, M
Only if i make my own on my grill
Gibbon · 70-79, M
Precooked? They are for a couple days picking just as is. Some are better then others even at the same store.
Anand4olderwhitewomen · 31-35, M
I love it but I have quit meat.So mention it not
JoyfulSilence · 51-55, M
As is.
The meat ripped by my teeth right off the bones, as I hold it in my hand. Then I gnaw the bones.
😬
The meat ripped by my teeth right off the bones, as I hold it in my hand. Then I gnaw the bones.
😬










