I have to say I used to LOVE the seafood chowder at Lindsey's restaurant in Wareham. Unfortunately they have shut down permanently...😢😢😢. It was chock full of scallops, fish, and HUGE pieces of lobster. And now I will never taste that again unless I try to make it myself. It used to cost $13.00 for a CUP.

But...*sigh*...back to reality. I MAKE my own favorite soup.

https://similarworlds.com/food-drink/recipes/4909187-Tuscan-Style-Pepperoni-Soup-Almost-entirely-made-from-Canned

I use THIS basic recipe, with lots of variations...such as swapping out the pepperoni for hot Italian sausages, or by making my OWN hot Italian turkey sausage, (which is crumbly) and a bit healthier.

Broccoli & cheddar. Chicken taco. Chili. Beef stew. Actually too many to name - I love soup of all kinds. There's nothing better on a cold winter day than a hot bowl of soup with fresh homemade cornbread. 😋

Chicken Tom Kha soup but also love a different types of homemade soups….Tomato-Basil, Potato, Tomato with Cinnamon Rice Meatballs, etc

Potato

clam chowder,(both are fine) pasta e fagioli, minestrone and of course Italian penicillin soup for sick days

Tortilla Soup, Broccoli Cheese soup, baked potato soup, Chicken stew, and venison stew...Winter time only for all but the Broccoli Cheese soup.

Baked potato

Chicken.

Veggie.

Beef and barley in winter, tomato basil most often.

Ox tail soups

New England Clam Chowder
Chicken and Dumpling
Bean and Bacon