Who has the best pizza for a franchise chain place?

@DearAmbellina2113 They use frozen dough made at a central location.

@NativePortlander1970 it tastes amazing. I've had pizza of all types (even authentic, wood fired, artisan, etc) and nothing tastes better than PJ to me . Lol

@DearAmbellina2113 From the late 80's to mid 10's, I have made and portioned dough with four chains and two independents, one chain is upper midwest famous for operating out of a gas station. Anyways, they must use a super yeast because when it warms up after 24 hour cold proofing, it rises like it is being inflated like a hot air balloon while trying to put it through the sheeter before panning.

@HappyCamper74 Their pan pizza has gone to shit, in two different states the bottom crust was barely lukewarm and not crispy years apart.

@MarineBob the square beyond compare.

@StygianKohlrabi we have a round table pizza joint too but it's independently owned.... pretty tasty too.

@beermeplease yep got one nearby just can't justify the expense usually

@StygianKohlrabi one of the best i ever had was from an oggi's when i was visiting scottsdale az. had it delivered to our hotel but fuck, was it ever expensive. we basically paid the same in usd as what we would have paid in cad...oh wait, i forgot to add the 30% exchange rate