Yeah, finding real bread is a pain sometimes. Most of it is just a chemical foam (based on "food items") baked to hold it's shape. It doesn't smell or taste like bread.
Every so often I break down and throw together some good flour, a substantial amount of kefir, and some fruit juice or sugar. It's a really fast way to get sourdough starter, and the bread taste like it was made with sour cream. I don't have measurements, I just ballpark everything, but you could find a measured recipe on youtube.
Dude, it's delicious!🍽😋

No, I’m sure you’re not alone. But although I like bread, I avoid it, because it’s carbs I just don’t need. 🥺

I find that when I don't eat bread, I crave it.
Some part of the body must need it.

I keep bread in the freezer because I eat it so seldom.

With the hybridized wheats US uses that the genome has gotten very long in a very short evolutionary time period. It is a wonder we can digest it at all.

"Modern wheat is allohexaploid, meaning it contains six sets of chromosomes from three different ancestral species (designated A, B, and D) that hybridized naturally over thousands of years.
...
The bread wheat (hexaploid) genome is extraordinarily large, with about 17 billion base pairs—roughly five times larger than the human genome."

I generally eat it in sandwiches. I like sandwiches. But I don't eat a lot of bread by itself.

Idk i love bread… i’m baking cinnamon rolls tonight ☺

I eat bread all the time

once a month. Sometimes once in couple of months.

Are you being forced to eat bread?

I eat raisin and caramel bread, fried in butter