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UnderLockDown · M
Yeah, finding real bread is a pain sometimes. Most of it is just a chemical foam (based on "food items") baked to hold it's shape. It doesn't smell or taste like bread.
Every so often I break down and throw together some good flour, a substantial amount of kefir, and some fruit juice or sugar. It's a really fast way to get sourdough starter, and the bread taste like it was made with sour cream. I don't have measurements, I just ballpark everything, but you could find a measured recipe on youtube.
Dude, it's delicious!🍽😋
Every so often I break down and throw together some good flour, a substantial amount of kefir, and some fruit juice or sugar. It's a really fast way to get sourdough starter, and the bread taste like it was made with sour cream. I don't have measurements, I just ballpark everything, but you could find a measured recipe on youtube.
Dude, it's delicious!🍽😋




