@ArtieKat Me too.

@dragonfly46 Yaas, I’m totally vibing with fabulous cheesecake delights

@catastrophecarnival Likewise

@NCCindy same!

@NCCindy That's what we're having tonight.

@Punxi Oh, 😋

@Punxi Best consumed cold! 😸

@FreeSpirit1 I'm just eating eggplant (aubergine) at the moment - but in a Moroccan-style stew

@lostlissa I fix a good homemade one.

@JackHoff i do too. But I'm italian.

@LiLShrimp I've not made that for many years!

@GerOttman I'm making that in an hour or so!

@cherokeepatti

Gourmeh Sabzi, an Iranian dish, I'm impressed. 🙂

@calicuz I love it but need quite a few different greens etc to make it. Time-consuming to wash and chop them all.

@katydidnt Oooh nice!

@Lilred2289 Have you tried using an air fryer? Same taste and texture but without the excess fat

@ArtieKat I have and youre right! :)

@WonderGirl never head of it, the name sounds good, is it a sausage

@WonderGirl holey shit i was just thinking about that. my dad (being german) made the best. the sauce was to die for too. my mom (being austrian) made the best dumplings too....served with red cabbage of course

@Celt50 Nice! I've not had one for ages