Culinary experiment time…

Making what I have dubbed “älgonaise”. A strange Swedish/Italian hybrid monstrosity.

What do you think it might be?

Will post pics later if it turns out OK.

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Longpatrol · 31-35, M

Some sort of herring pasta?

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Adeptlinguist · M

@Longpatrol Here!

Longpatrol · 31-35, M

@Adeptlinguist looks like it came out well?

Adeptlinguist · M

@Longpatrol Yes - it was basically a game stew with the texture of ragù

SunshineGirl · 36-40, F

Pasta made from seaweed?

Adeptlinguist · M

@SunshineGirl Sauce made from moose!

SunshineGirl · 36-40, F

@Adeptlinguist Sounds great. Did it turn out well?

Adeptlinguist · M

@SunshineGirl Yes - it was very good!

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