Culinary experiment time…

Making what I have dubbed “älgonaise”. A strange Swedish/Italian hybrid monstrosity.

What do you think it might be?

Will post pics later if it turns out OK.

This page is a permanent link to the reply below and its nested replies. See all post replies »

SunshineGirl · 36-40, F

Pasta made from seaweed?

Adeptlinguist · M

@SunshineGirl Sauce made from moose!

SunshineGirl · 36-40, F

@Adeptlinguist Sounds great. Did it turn out well?

Adeptlinguist · M

@SunshineGirl Yes - it was very good!