Culinary experiment time…

Making what I have dubbed “älgonaise”. A strange Swedish/Italian hybrid monstrosity.

What do you think it might be?

Will post pics later if it turns out OK.

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Longpatrol · 31-35, M

Some sort of herring pasta?

Adeptlinguist · M

@Longpatrol Nope! The clue is älg. Google it.

Longpatrol · 31-35, M

@Adeptlinguist a moose pot roast?

Adeptlinguist · M

@Longpatrol Getting closer

Longpatrol · 31-35, M

@Adeptlinguist moose steak?

Adeptlinguist · M

@Longpatrol No - a “bolognaise” sauce made with moose mince and the flavours of game stew (juniper, blackcurrant etc.)

Longpatrol · 31-35, M

@Adeptlinguist oooh sounds nice! where pics?

Adeptlinguist · M

@Longpatrol Here!

Longpatrol · 31-35, M

@Adeptlinguist looks like it came out well?

Adeptlinguist · M

@Longpatrol Yes - it was basically a game stew with the texture of ragù