If you owned a food truck what would you sell?

I'm planning on doing a bakery at our annual fair up north in early September. Cinnamon rolls, vanilla conchas, chocolate croissants, applw hand pies, white chocolate and raspberry scones, and cookies. I did one at the church for a valentines bake sale once with a focus on chocolate that brought in a lot of money. I also did sour dough bread and big coconut cakes. Last year i made a tanzanian orange and potato based cake.

While in the philippines last February I made French bread, apple pie, banana cream pie, and starcapple cake.

Drugs primarily

Baked potatoes with your choice of fillings, herbs, spices (butter manadatory)

Oooooh I’d love to do a combination of Korean and Japanese street food.

Chili in winter, BLTs and cold cut sandwiches in summer

Conchas

Yeast
1 C (250 g) Condensed milk @110°F+ 2 T sugar


1/2 C sugar
4 eggs
1/2 C lard or butter melted
2 C(250 g) bread flour
3 1/4 C (400 g) AP flour
1 tsp salt
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Coat tops with lard so cookie sticks.
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Topping
1 1/2 C butter
1 1/2 C pwd sugar
3 C flour
1/2 tsp soda
Salt
1 T cream
2 tsp vanilla
1 tsp almond ext.

375° 16- 20 min, 190° F internal.

Chicken adobo and lumpia.

I'd park next to other food trucks and sell Pepto Bismol and Alka Seltzer on the rocks to their customers.

Borscht, dumplings, radish ice cream 🇵🇱

Ice water.

$1 grilled cheese sandwiches
wonder bread + kraft singles + butter + pan = DONE
the way jesus would make it
cash only
give me $5 dollar bill = you bought 5 grilled cheese sandwiches
you want non-dairy butter? no grilled cheese for you!
you want different cheese? get out of here!
you want gluten free bread? STOP BOTHERING ME!
youi want a $1 grilled cheese sandwich stop denying yourself!