Tuna in oil, or water? 🥪

@Torsten I created my own signature orange dill sauce when I was about 14 or so.

@NativePortlander1970 impressive at 14 years old. I have never tried dill sauce before. Crazy since i used to be a chef but yeah never tried it

@Torsten Thank you. My Dad started teaching me how to cook at the age of five on my birthday in 1975 with pancakes, I have been a serious home gourmet since, and even used to cook for a living, these are my most prized possessions.

My calibratable oven thermometer.
My digital kitchen scales and their calibration weights. A 50g for creating seasonings, a 500g for general use, a 2Kg for heavier ingredients, and a large platform 5Kg for bigger bowls.