[i][c=BF0080]Basil, oregano, rosemary and cilantro. I use onion are garlic a lot too in certain things and won’t make those things with out them. [/c][/i]

Chives, for sure. I can't keep them in the house. And summer savory for soups and stews...can't keep that around either.

I love parsley.

Garlic and Onion. Sweet Basil is the third. I know some don't consider celery a spice, yet that would be a fourth along with red pepper.

Onion , Celery and Peppers (red and green) are considered apart of the Cajun Trinity.

I don't make much without garlic and onion though. Preferably freshly chopped, yet powdered might do in a pinch. Or right down lazy! 🙃

For baking cookies and breads and cakes, it's got to be ground Star anise. I have my own grinder for that.

I have yet to even try saffron. It's solid only online and expensive as heck. Like trying to buy real truffles without anything else. Same expense.

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Thyme

Pepper, lots of good black pepper.😍 Peppered steak, with chopped green onions... I'm hungry.

I love my sweet basil and sage..oh fresh rosemary is awesome too.

Herbert Hoover. 😅

saffron

I like those as well but Thyme is the one that I have been using more of lately.

Laurel , oregano, parsley and sage

Coriander.

oregano, thyme and rosemary are my most frequently used, but I love em all

I love rosemary. There was a bakery near where I used to take classes whose specialty was rosemary foccacia. It melted in your mouth.

Cumin, basil, and garlic

Cilantro

Anything that adds heat or flavor. Especially the onion and pepper families. I'm not much into aromatic herbs. Although I like rosemary.

Fennel,and Basil

I like the delicate flavour of dill with fish.