How many different types of cheese do you have in your fridge right now ?

(Images only for illustrative purposes only)

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2x mozzarelle di bufala from a local farm

ricotta di bufala from the same local farm

[b]Commercial grade[/b]
Grana Padano (36 months)

Asiago D.O.P

Provola

Emmentaler

Gorgonzola w/ Mascarpone

Gouda, Kashkaval, Niva, Grana Padano, Parmigiano Reggiano, some other hard cheese that looks like Parmesan but isn't that good

French President Charles De Gaulle once famously asked "How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?"

Based on that statement, my middle school son & I once went to the local big supermarket and counted the different varieties of cheddar. Different shapes or sizes didn't count, but different add-ins did - cheddar with sage, cheddar with jalapeno, etc. Different companies count; also mild, sharp, extra sharp, etc all count.

I don't remember the exact number, but we came up with well over 30 kinds of cheddar in one supermarket in the northeast. Besed on that, I'm guessing that the US produces over 246 different varieties of cheddar. Does that make us easier to govern or more difficult??

BTW, France has somewhere near 400 named cheeses now; far more if you count local varieties as different.

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Sharp white cheddar, mild orange cheddar, sharp orange cheddar, extra sharp Tillamook cheddar (a few of the cheddars are shredded), whole milk mozzarella, mild chevre (it says mild goat on the label but we know) 12 month aged Gouda, Parmigiano Reggiano.

P.S. We're all out of Bree - thanks for bringing that to my attention!!

I once ate Comté, it was incredibly delicious.

Five

Gouda, Red Leicester, Wensleydale, Brie, Parmesan

Pepper Jack and Parmesan. And shredded Mozzarella for homemade pizza. I usually have Medium Cheddar but I'm out right now.

5 - old medium shredded those cows shaped in triangles and some cheese whiz. Lol

{@rodionromanovitch] 🤔 one at this moment strong cheddar

Feta, cheddar, gouda

Cheddar and parmesan

None of these.

[youtube=https://www.youtube.com/watch?v=Hz1JWzyvv8A]

Cheddar, pepper jack, provolone, Muenster, langres, goat cheese, Reggiano Parmesan, mozzarella,Brie and bleu

Extra mature cheese, parmesan, mozzarella, Stilton and Brie.

Have a shredded cheese mix that has seven different types by itself! 😁

Mozzarella, Parmesan, Fontina, Swiss and Venezuelan Beaver...

Swiss, Parmesan, gorgonzola,bleu,sharp cheddar, mozzarella,Feta.

cheddar, brie, parmesan, cheese slices, havarti, mozzarella

Zero....but why no Caerphilly?🏴󠁧󠁢󠁷󠁬󠁳󠁿

Cheddar, Colby, Parmesan, Mozzarella, Oaxaca.

I feel fancy when I have cheddar and mozzarella in there 😅 I worked in a delicatessen back in the day though, so I have tried lots of different cheeses. I’m a fan of the Cornish Yarg which is wrapped in nettles.

Président bof c'est pas très bon après vache ki ri bof aussi

0
Cheese is rotten to begin with, no?

Zero.

Unless the frozen pizza counts.

Provolone and cheddar.

At least 5 or 6, I think.

Extra nature cheddar. Stilton. Feta. Haloumi. Kefalotiri. Cream cheese.

One, a smokey cheddar

why so many?

Parmesan

7
Cheddar, feta, red Leicester, cream cheese, parmesan, brie and cheese twisters 😅

0

Right now, cheddar, mozzarella, parmesan, colby, cream cheese.

At the the moment not too many.
Cheddar, Gouda, cottage cheese and feta.

Old cheddar, mozzarella, Gouda, Parmesan (dried), Parmesan Petals, Cottage Cheese and Monterrey Jack