@MarineBob I heard Venizon is actually good, but I've yet to try it.

@LovelyLadybug It's GOOD, so is Bison.😋

@Tastyfrzz yes! But butter is also used later to garnish it.

@Eyeamhere especially if you have to fight off tigers;

@bijouxbroussard Oh I love tabbouleh

@bijouxbroussard Thanks bb. 😊

@Bushmanoz I've never had it.

@REMsleep bottom layer is a ginger biscuit. Then chocolate mousse, a layer of genoise, then a layer of custard, thinly slice vanilla pears, a coating of the sauce from the pears cooked to just under carmelization, then dusting of grated chocolate. The tough part is the custard. No idea how he did that.

@Tastyfrzz Whew too much work. I guess if it was your passion you could spend time learning to make it lol.
Do you live in Singapore?

@REMsleep no, but I went there many times for work. I have made it but the custard kept slipping off.

@TheLordOfHell Rainbow roll

@Rolexeo Purr 🥰

@Rolexeo that's so beautifully served!👀

@arthurca Oh, yum !! 🤤

@REMsleep LOVE catfish!😋

@REMsleep So dang yummy!

@TurtlePink Yes! 🤣 Come to my place and I will fix you something good 😋.

@latinbutterfly I LOVE Mexican food too!😋🌮🌮

@Peaches Yum 😋.

@LucyFuhr ♫ Bow chicka wow wow ♪

@FloorGenAdm I KNOW...mine aren't organized and I have to hunt them down.🙄

@Peaches It's the buffering for me. ⭕

@FloorGenAdm It seems to take longer if it's a picture from my phone's camera.