Enchanted · 56-60, F
Freezing butter works.
Butter freezes well, so stash a stick or two in the freezer (leave in the original wrapping and place in a freezer bag) and you'll always have some on hand when you need it. If you're constantly running out, freeze a backup supply in an airtight container.
Butter freezes well, so stash a stick or two in the freezer (leave in the original wrapping and place in a freezer bag) and you'll always have some on hand when you need it. If you're constantly running out, freeze a backup supply in an airtight container.
cherokeepatti · 61-69, F
sighmeupforthat · 46-50, M
well with all due honesty it's better if it's premade not by your hand to freeze and many times you do not need to.. unless conditions are that variable like heat, high humidity, conditions with the storage where it could be disrupted...
but to churn your own and uh, whatever else you want to do.. esp. this day and age with cannabis legalizing about..... freezing is best. (if it's a defrosting type then get those blue ice packs you can get from cvs or.... and an insulated freezer type lunch carrier. which you can also get at cvs, grocers, amazon.... this will help 'buffer' the thawing process of defrosting fridges.
to 'can' will 'tinge' the butter and make it turn and curdle.
in many cases even if it's salted accordingly.
(re: cannibutter where cannabis is made with butter element for cooking, baking and other.)
but to churn your own and uh, whatever else you want to do.. esp. this day and age with cannabis legalizing about..... freezing is best. (if it's a defrosting type then get those blue ice packs you can get from cvs or.... and an insulated freezer type lunch carrier. which you can also get at cvs, grocers, amazon.... this will help 'buffer' the thawing process of defrosting fridges.
to 'can' will 'tinge' the butter and make it turn and curdle.
in many cases even if it's salted accordingly.
(re: cannibutter where cannabis is made with butter element for cooking, baking and other.)
Picklebobble2 · 56-60, M
View 2 more replies »
cherokeepatti · 61-69, F
@Picklebobble2 Yeah the kind with the screw on lids...
Picklebobble2 · 56-60, M
@Picklebobble2 Gotcha !
Socialclutz · 36-40, M
cherokeepatti · 61-69, F
I think separate the milk part from the fat and making Ghee like they use in India is probably gonna be the best way to keep it from going rancid. IN Morocco they bury butter for a year or longer and use it for tagines, they actually call it rancid butter, I can't imagine how cooking with rancid fats would be healthy for the liver or even tasty.
masterofyou · 70-79, M
No never heard of canned butter, but the Amish are living here i will ask them...
masterofyou · 70-79, M
We freeze butter that works..
Oster1 · M
Yes, for up to ten years.
https://www.bing.com/search?q=can+butter+be+canned&cvid=dc337239a13744eb98638bcf2315ac8c&aqs=edge.0.0l9.48674j0j1&pglt=43&FORM=ANNTA1&PC=EDGEDB
https://www.bing.com/search?q=can+butter+be+canned&cvid=dc337239a13744eb98638bcf2315ac8c&aqs=edge.0.0l9.48674j0j1&pglt=43&FORM=ANNTA1&PC=EDGEDB
