I'd add peas, roughiy chopped water chestnuts, sliced fried mushrooms and bamboo shoòts to the rice. Then I'd take a similar volume of skinless, boneless chicken and cook it and the shrimp in spicy satay sauce. A nice individual bowl of sauce made up of ketchup, soy sauce, and amontillado sherry with a hint of chilli. Oh i enjoyed thinking of this!
For summer, a rice salad for 8 people: (all ingredients chopped to pea size, except the prawns) 1 cup steamed brown rice, 1 lb cooked and peeled whole prawns, 1 bunch shallots/green onions, 1 red bell pepper, 1 yellow bell pepper, 1 small sweet (juicing) carrot, 2 sticks celery or fennel, ½ lb/500g tender young peas, raw, 1 cup black currants, 1 cup sliced black olives, 1 cup pickled capers, 2 cups finely ground fresh parsley, 1 clove finely crushed raw garlic, 1 tblspn each white wine vinegar, virgin olive oil & soy sauce pepper to taste
for winter, a stir fry with your favourite ingredients.
I'd add other types of shellfish, a seafood sauce, pop the mix into ramekins to form it, knock that form out into a plate and build a salad around it with the seafood/rice mix as the centre.
I don't eat shrimps. But I have heard about a dish called shrimp fried rice. Add some veggies like carrots, french beans, green peas, onion and garlic.
