Slice them with mozzarella cheese and basil, balsamic vinegar, garlic 🧄🌿

Or oven bake them with garlic and onions other veggies for a pasta sauce, Indian curry?

take what you dont want ot use rn and dice them, put about 2 cups worth in each ziplock freezer bag and freeze to use in soups or pasta later. (2 cups is approx a cans worth)

eta- make tomato soup and freeze in individual serving sizes. dry them for sundried tomatoes. make sauce...

to use fresh, crostini, bruschetta, pasta primavera... grilled cheese and tomato, pizza sauce..

They'll taste nice in a stew in the colder months...

Can them for soup later on.

Give some to me!

I would roast them and make either a sauce or a soup out of it

Eat it

Do you have a farmers' market you could sell them at?
Or
A food pantry donation?

Can them, like we do

congrats

make tomato sandwiches mozzarella and tomato salad and stew the rest

We can lob em at passerbys

Make a sauce out of them

Eat them or trade for other things?

BLTs.