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Penny · 46-50, F
take what you dont want ot use rn and dice them, put about 2 cups worth in each ziplock freezer bag and freeze to use in soups or pasta later. (2 cups is approx a cans worth)
eta- make tomato soup and freeze in individual serving sizes. dry them for sundried tomatoes. make sauce...
to use fresh, crostini, bruschetta, pasta primavera... grilled cheese and tomato, pizza sauce..
eta- make tomato soup and freeze in individual serving sizes. dry them for sundried tomatoes. make sauce...
to use fresh, crostini, bruschetta, pasta primavera... grilled cheese and tomato, pizza sauce..