What did you make me for dinner Tonight?

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What did you make me for dinner

Tonight?

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RequiemAeternam · 31-35, M

Tuna sandwich with pickles 😄

4meAndyou · F

I made a huge pot of soup yesterday. I baked both hot Italian sausages and a large butternut squash first. Then I peeled the squash and pureed it with water to help make the soup base. I chopped and sauteed 2 onions, and then drained off the olive oil before adding them to the pot.

For the soup, I used Knorr chicken stock powder, (about 3/4 cup), in 2/3 of a large stock pot full of water, and peeled two very large Honey Crisp apples and cut them into chunks, threw them into the stock, added 1 large package of frozen chopped Kale, 1 can of diced carrots, and 1 can of green lentils.

I added the onions to the pot, then added the pureed squash and water mix, and last I added the hot Italian sausages sliced thin.

It made a very interesting soup. The apples were honey crisp, so they didn't dissolve. The squash was well diluted, so the soup didn't burn.

I had the soup for lunch, and then again for dinner tonight. I will have to eat it all week long, or freeze it.

Sojournersoul · M

@4meAndyou That was quite the soup you made. Sounds good and you have lots of leftovers.

4meAndyou · F

@Sojournersoul Yeah, it was a lot of steps, but I had fresh apples and fresh squash, and the sausage was thawed...so it all had to be cooked anyway. I kept envisioning the soup more as a bisque, but it became more of a sausage, lentil and kale soup, with the squash incorporated into the stock.

NewBeginnings7790 · 41-45, F

I had cereal tonight… not sure that actually counts

Lostpoet · M

@NewBeginnings7790 My sister does that sometimes too.

Nayla · 51-55, F

@NewBeginnings7790 I think we all do it sometimes

Sojournersoul · M

Chicken cooked on the grill. Veggies and a side salad.

Raaii · 22-25, F

[c=800000] I bought some breads from a bakery but unfortunately the quality was so bad, it wasn't cheap but they just put some cream on it, it was expired though it's winter, I'll have to adjust with it sadly, student life just sucks sometimes 🤦‍♀️😿[/c]

Threepio

Ribeye's
Juliene potatoes
Steamed Cauliflower covered with melted cheddar
Steamed Broccoli
Cascade Ice Orange-Mango flavored water
Breyer's Mango Ice cream

saragoodtimes · F

found some great looking artichokes at market this morning. love stuffed artichokes

Stillwaiting · M

El Pastor en Fuego Chili and Hatch green chili corn bread

soar2newhighs

I toasted two slices of bread in butter in a heated pan. Slathered stone ground mustard on both. Then I added Swiss cheese, pastrami, and cole slaw. Wrapped in foil placed in a pan on the stove on med - high heat for about 3 minutes per side . Set aside, unwrapped and enjoyed.