I once tried to make cupcakes as a kid ...read the recipe wrong...and as I sat there avidly watching my cupcakes rise .....they just kept rising ...and rising ...
Then they joined together...
Then they overflowed onto the baking tray...
Then overflowed off the tray onto the oven rack ..
Then through the rack onto the bottom of the oven .
Apparently: don't read 'tsp' as 'tbsp',...a tad too much baking powder does amazing things .
You done good!
Cooks tip: line the pan with paper...it helps stop tje outside of the cake from burning and sticking.
You grease the tin, line it, and then grease the paper.
@OogieBoogie Awesome stuff!! Thank you!! Definitely the dif' oven part..🤔... Never considered any of this really. Thank you. Sorry your reply got buried. 🥺
@Trippin It's okay. I and everyone here thinks you did wonderful! We never learn, if we stay in our comfort zones; so it's a good thing to venture out of the zone once in a while. I put water on to boil for noodles and forgot about it, so technically I "burned" boiling water. And I was "old," in my 30s. 😝
There seems to be a preponderance of icing and the imprecise wedges detracts from the overall presentation. Generally, a good start though for a first try. Presentation: [b]C[/b]
@Trippin I have a friend who makes amazing cakes... I'll have to dig out a pic of one... Seriously brilliant at the art lol...I never ever show her mine😜
Your description leads me to believe that cake was in a bit too long! lol Did your recipe give you a time limit for being in the oven and how to check if it's done? It still doesn't look the worst. You fixed it up quite well!
