Do you like kippers?

@TheSirfurryanimalWales I don't think they SPEAK WELSH ??

@SW-User No, not at all! 🤗

@SW-User I don't know where kippers originated but I used to know someone in Scotland who made them commercially: herring smoked over oak chips. They were delicious.

@Really im in virginia in the US. So, i may be lucky enough to stumble upon them one day!!

@Rhode57 First, you need eel.

@Really Most good fish mongers sell it .

@Rhode57 Not here. Non-tropical eels breed in the Atlantic and live in Atlantic-coast rivers. I'm in a small town on the Pacific coast - where there are no 'indigenous' eels. A local taste for eel seems to have never developed - so they aren't imported here. Herring are plentiful but not favoured as a food, so kippers are likewise unavailable. And absolutely no Arbroath Smokies!

No shortage of smoked wild salmon though. 😃

@pdockal Smoked herring 😋

@Dlrannie then no way

@Rhode57 It wouldn’t be a kipper if it wasn’t smoked 😂😂😂

@ChipmunkErnie Are you confusing kippers with sardines or pilchards 😂😂

@Dlrannie To quote the can, "Herring Fillets Kipper Style"

@Ingwe Maybe Dutch people -pickled herring & smoked eel ?

@Really The lady at the deli said to me, surprizingly they sell out all the time, this is somewhere in africa.

@JoeXP They don't ship my way, apparently.

@Uncfred Not true. I like kippers.

@Zonuss Haha - you do realise,I hope, that a Kipper is a smoked is a smoked Herring 😂😂🙂

@Dlrannie I like fried fish better though. Best way to make fish. 🙂

@Zonuss Fair enough - would be a boring world if we all liked the same thing 😂😂😘