The most simple, breakfast or light evening mealShimmering Scrambled Eggs. Small amount of butter in frypan, low heat, add 1 tsp minced garlic, fry about 2 minutes, (low heat) Beat 2 large eggs with small amount of milk. Add to frypan. Gently move edges of egg to middle constantly. When mixture... See More »
Do you remember your favourite Dessert/Sweet treat as a child?My Grandmother raised me and as we all know, Grannies are the best cooks. Sunday Evening meal was all Desserts/Cakes/Biscuits. Too many favourites but if I had to choose one? Wine Trifle with real Sherry, topped with desiccated Coconut, Whipped... See More »
I have two tins of Chili BeansOne hot, the other medium. If I combine the two, I can make a medium hot dish, correct? 🤔
Simple fried rice meal tonight4 large servings. Diced 1 green capsicum, 1 large onion, julienned 1 large carrot, 1 tbsp Garam Masala powder, sautéed all in walnut oil. Added 1 tbsp crushed garlic, 2 cups chopped red cabbage. Dash of salt. Added 2 cups cooked rice. Whisked 3... See More »
Instead of a usual, semi heavy lunch...I went and bought a tub of Greek yoghurt, a block of dark chocolate and some almonds, walnuts, cashews and peanuts. Put the nuts through the processor, to crushed nut consistency. 3 heaped Tbsp yoghurt, 3 Tbsp nuts, 3 squares chocolate, melted. Mix... See More »
Surely no one actually likes Spinach and Ricotta pastriesWhen I tried one all I could taste was Green I do not like Green, Green is my least favourite colour. Why would I enjoy eating it?
Surely no one likes CapersDefinitely unpalatable, salty and bitter. Why would anyone want to eat them? Unripened flower buds, zingy? Nasty more like it.
Why eat something you know is going to be sour?There is a proliferation(good word that) of Soured Sweets on the market. Even Sour Koalas. So sour, brings tears to the eyes. Sour? Throw it out. 😄
