@Miram So I looked more into their website - it's owned by a husband and wife chef couple. The husband is American, but the wife is Moroccan. They claim to use her mother's recipes that came from Casablanca and are very proud of that fact, so I'm thinking it's probably going to be good! Hopefully!
Chicken bastilla is a must ~ I go to weddings just to eat it ~ lol Also chicken tajine with olives and pickled lemons. I would suggest lamb but I’m not sure of the quality of meat at that restaurant
Alright. I ended up over-ordering like usual and got falafel, harira, kefta tagine, and a baklava. I quite enjoyed all of it! Of course, I have no way of knowing whether it's authentic or not, but it was good either way!
How did they do, experts? (You know, based solely on cell phone camera photos of my takeout order.)
@FaeLuna well I'm far from an expert, but from what I can see on the picture having had authentic Turkish and Armenian baklava and made it as well, the baklava looks right.
