@ninalanyon I didn’t know that. He would always open a bottle of wine to cook with and then start chugging it. He was funny on his show but Foster Brooks, a comedian, was too.

@cherokeepatti What made me think "Yuk" about Graham Kerr (I was only little!) was that he'd come to the front for a "chat to camera" and light a fag, flicking ash into one of the pans he'd just used 🤮. The "time for a short slurp" bit was fine. That of course was at an age when I hated anyone smoking. (er things have changed a bit)

@Rosejilly Yeah I remember that. I worked in a place in the 70’s where the cook would hold a cigarette in her mouth in the doorway of the kitchen & flick ashes everywhere. It was a congregation meal program for seniors.

@ArtieKat most of the current celebrity chefs take themselves far too seriously.

@Tuscan Agreed! I know it's cruel but I was rather amused that Jamie Oliver's empire has come crashing down.Sanctimonious tw*t! ;-)

@Tuscan Did anyone see the Keith Floyd one from Hadrian's Wall. "What would the Romans have eaten here?". Was mostly sheep, wine & a few herbs. Ended up throwing it over his shoulder "..and that's why the Romans left Britain".

@KiwiBird i don't think i can describe anyone that way...

@Yulianna It is an odd way of describing a half, I will admit.

@KiwiBird 😆

@Yulianna it doesn’t hurt 😜

@Myself11 😂😂

@ArtieKat no... but is he too drunk to notice?

@Yulianna I'd always assumed your cook was a "she"

@ArtieKat my cook is a she, for sure - and i would not spit on her

@Yulianna don't want burnt lamb chops,

@TheSirfurryanimalWales don't call me chops!

@Yulianna 😹