Do You know how to use a zucchini ?

It goes two way 😂😂

I prepare them a lot of different ways. If you chop them into slices about 1/2" thick, you can dip them in tempura batter and deep fry the slices. They are delicious that way.

I also cut them in half the long way, scoop out the seeds, to make a long hollow with a spoon, and I put cooked crumbled italian sausage mixed with stuffing in side the hollow area and top it with cheddar and parmesan cheese.

You can fry slices in the tempura batter and then build a zucchini parmesan casserole, layering the slices with alternating layers of marinara sauce, cheddar, mozzarella, and parmesan cheese.

You can also make a very nice zucchini bread with them, which is a quick bread like pumpkin bread, and you can make a bread pudding with that bread.

Sometimes the small ones are great just plain...sliced, steamed, and drenched in butter.

And then there is pasta primavera...or lasagna primavera. Zucchini is called for in both.

Cut them up and spread them on a baking sheet with onions, and pepper and bake them with salt and olive oil and use it for a spring tomato sauce to go with pasta

Spiral grate them then use it like noodles!

Sure. You take that sucker and scoop it out like a canoe. Then stuff the inside with a mixture of crumbled hot sausage, dried bread crumbs, and cheese. Then you bake it for about 40 minutes at 350.

OR...you can slice it and dip the slices in tempura batter and deep fry the slices.

OR...you can slice them and toss them in spaghetti sauce and put them in a casserole on top of an absorbent element, like rice, or ditalini. They release a lot of liquid when cooked.

Oh do I know how to use a zucchini. 🤭

I mean... I put them in my minestrone soup? xD

In a salad of course. 🤦‍♂️

Well I use them as a food.
It can be cooked various ways.

Cut n' gut n' fill with ground meat n' chili n' cheese n' try to remember how that recipe went again n' why it sucks.

Got a new one for you. Mix together panko bread crumbs and parmesan cheese in a ziploc bag. Drag sliced zucchini through a bowl of flour and then through a bowl of beaten egg, and put each slice in the bag. Shake well and remove. Heat oil in a deep skillet and add zucchini slices up to 6 at a time, flip them after 2-3 minutes, fry 2-3 minutes more and remove to a plate loaded with paper towels to drain. Salt lightly and serve.

Not in any way cooking, or in a salad?

In bread usually.

I do....

Of course.
Besides other more traditional récipes, it´s good as part of a wok made Chow Mein.

I like mine grilled with lemon zest and sea salt. Or in my ass. That's a joke people. Lol

I would like a demonstration

Yeah sure. If it doesn't cook well then I can fling it at someone.

Ah... courgette as we call them (I'm a Brit).

In a ratatouille most often

Zucchini yes cumquat no

i like cucumbers more

yeah