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4meAndyou · F
I prepare them a lot of different ways. If you chop them into slices about 1/2" thick, you can dip them in tempura batter and deep fry the slices. They are delicious that way.
I also cut them in half the long way, scoop out the seeds, to make a long hollow with a spoon, and I put cooked crumbled italian sausage mixed with stuffing in side the hollow area and top it with cheddar and parmesan cheese.
You can fry slices in the tempura batter and then build a zucchini parmesan casserole, layering the slices with alternating layers of marinara sauce, cheddar, mozzarella, and parmesan cheese.
You can also make a very nice zucchini bread with them, which is a quick bread like pumpkin bread, and you can make a bread pudding with that bread.
Sometimes the small ones are great just plain...sliced, steamed, and drenched in butter.
And then there is pasta primavera...or lasagna primavera. Zucchini is called for in both.
I also cut them in half the long way, scoop out the seeds, to make a long hollow with a spoon, and I put cooked crumbled italian sausage mixed with stuffing in side the hollow area and top it with cheddar and parmesan cheese.
You can fry slices in the tempura batter and then build a zucchini parmesan casserole, layering the slices with alternating layers of marinara sauce, cheddar, mozzarella, and parmesan cheese.
You can also make a very nice zucchini bread with them, which is a quick bread like pumpkin bread, and you can make a bread pudding with that bread.
Sometimes the small ones are great just plain...sliced, steamed, and drenched in butter.
And then there is pasta primavera...or lasagna primavera. Zucchini is called for in both.

SW-User
Sounds delicious 😋 I’ve made the breads before and in pasta ,never deep fried them though . Thanks ,I’ll have to give it a go 😊 @4meAndyou
4meAndyou · F
@SW-User They sell tempura mix at the market. You can add water or beer...beer is best if you drink.

SW-User
Think I could manage to make it though . I’m not a boughtin kinda guy. lol
Thanks ☺️@4meAndyou
Thanks ☺️@4meAndyou