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DearAmbellina2113 · 41-45, F
Brown sugar cooked in with sauerkraut. It's the only way I would eat sauerkraut, and I never realized it was weird til I grew up. It tastes kinda like sweet and sour.
ImplodingVoices · F
@DearAmbellina2113 That sounds rather interesting actually! I might have try that one day.
DearAmbellina2113 · 41-45, F
@ImplodingVoices my mom would make a pork roast in the crockpot and add sauerkraut with brown sugar. It was soo good. 😊
MethDozer · M
@DearAmbellina2113 That's really not that much different than sweet and sour red cabbage or kapusta.
ImplodingVoices · F
@DearAmbellina2113 that sounds good!! I don’t eat much pork but I may have to try this. I love sauerkraut!
Heartlander · 80-89, M
@DearAmbellina2113 Sounds good. I add a brew of brow sugar, apple cider vinegar, soy sauce and water when cooking down cabbage for a sausage-cabbage casserole.