Does anyone have a suggestion on how I should prepare the chicken breasts tonight?

My favorite thing to do with chicken breasts is to make balsamic glazed chicken, served with rice, and steamed broccoli.
Here is the recipe:

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6 boneless, skinless chicken breasts
1 tablespoon vegetable oil
1/2 teaspoon pepper
3 garlic cloves, chopped
1 1/2 tablespoons tomato paste
1/2 cup chicken stock
2/3 cup balsamic vinegar (use a good one!)
1 tablespoon honey
4 tablespoons green onion tops, thinly sliced

recipe directions
In a large skillet, heat oil over medium-high heat. Add the chicken and cook, turning and sprinkling pepper equally on each side of chicken, about 10 minutes or until slightly brown on all sides.

Remove chicken from pan and drain off any excess oil. Add the chopped garlic to the skillet and saute over medium heat for 2 minutes. Stir in tomato paste and slowly add the chicken stock, scraping to dissolve any bits clinging to bottom of pan. Increase heat to medium-high; add vinegar and honey and rapidly boil for 3 minutes to reduce liquid to one cup. Return chicken to pan; reduce heat to medium. Cook, turning, about 30 minutes or until liquid thickens and becomes a dark mahogany glaze and chicken is done.
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Make sure you cook it until the glaze is nice and sticky though, because that is the best bit. It is also very healthy for you as I got it from a diet website! 👍 http://www.3fatchicks.com/diet-recipes/balsamic-glazed-chicken/

Stuff it with herb and garlic cream cheese then wrap panchetta around it wrap in foil and bake..

Thanks so much to all of you for your recommendations. Now it's time to decide.

Bake it in spaghetti squash bread them and deep fry, if you have cream, corn starch and bullion, go but some sourdough bread bowls. Bake you chicken in what ever seasoning you deam tatsy until slightly under cooked, meat being whit but juices being just a bit translucent as appose to clear.
Tear out the center of the bowls toss in chickies and broth along with any veggies you may have cooked. If none are cooked, give a quick grill to raw veggies and toss in the bowl. The inner bread you yanked out, shred it up to crumb size prices and sprinkle wiht grapeseed oil, and top the bowls with it. Bake until juice are bubbly and crumbs are toasted.
Good stuff ma boi.

Mash up a chicken stock cube in some olive oil, coat the chicken and pan fry for about 6 mins per side.

A lot of caressing and sucking with a little light biting.

Any cereal in the house? Non-kid version? I have had some really good chicken breasts with a wash of some kind (used egg, mayo, dressing, etc.) Hand crushed corn flakes, and then baking them. SO good :)

Are they fresh, frozen, microwavable? What's the deal here?

Look up catalina chicken. It's easy and tasty.