Does anyone have a suggestion on how I should prepare the chicken breasts tonight?

Any input will be greatly appreciated. If I can't find something that sounds good I'm just going with leftover spaghetti. Which is always better the second night anyway. But I want to cook the chicken while it's still mostly fresh.

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Groofydorkgerdo · 56-60, M

Bake it in spaghetti squash bread them and deep fry, if you have cream, corn starch and bullion, go but some sourdough bread bowls. Bake you chicken in what ever seasoning you deam tatsy until slightly under cooked, meat being whit but juices being just a bit translucent as appose to clear.
Tear out the center of the bowls toss in chickies and broth along with any veggies you may have cooked. If none are cooked, give a quick grill to raw veggies and toss in the bowl. The inner bread you yanked out, shred it up to crumb size prices and sprinkle wiht grapeseed oil, and top the bowls with it. Bake until juice are bubbly and crumbs are toasted.
Good stuff ma boi.

sexyalyssagurl · 46-50, T

I don't have some of those ingredients but thanks so much for the idea.