At least a tiny drop of Worcestershire sauce goes into practically everything, one of the most important ingredient in the kitchen. Combined with soy sauce it's in every stir fry I can think of. Add a little honey, cider, olive oil, brown sugar and oregano and it's part of the best salad dressing possible.
It's hard to imagine life without Worcestershire sauce.
@Heartlander Just a little bit is good for a lot of dishes where you want a flavor so subtle that someone else can’t put their finger on what exactly makes it taste better. I live about 3 blocks south of a Sonic and can smell their burgers grilling when I’m outdoors there’s a slight breeze to the south….smells like ground beef, onions, Worcestershire Sauce and ketchup. Make my mouth water. So I have made burgers with that combo and they are really good. Have only made them in a skillet but need to grill them outdoors sometime.
@cherokeepatti :) it also goes in most marinates. Just the whiff of Worcestershire sauce when preparing the marinate, hours before cooking, can be included in the whole dining experience.
It’s versatile for all kinds of meats. If you don’t want soy it’s good and even better. I have used it with other ingredients to make a steak sauce that tastes similar to Heinz 57 Sauce (didn’t want to spend so much for a small bottle of steak sauce).
