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JimboSaturn · 51-55, M
I don't mind big chunks, it's rustic. I always mince onion though.
thewindupbirdchronicles · 46-50, M
@JimboSaturn They better be minced. Those in your neighbouring communities hate the texture of onions. Who knew 20 kilometres played such a difference in dietary palettes. I swear it's by community. 😉