Lab grown meat, which was grown from live animal cells without killing them, and without bacterial contamination and overdosing of hormones and antibiotics, has now been approved for sale!
So, once costs are at parity with “normal” meat, would you make the switch?
(p.s. I’m not a vegan).
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@plasticpants02 Even if texture and taste were the same? When the only difference will be in sustainability and the suffering of the [i]real [/i]animal?
Well actually very different from growing a tomato. Tomatoes don't feel fear or suffer or have best friends that they recognize even after years of separation. The are cultivated for the same purpose but the results are not the same.
So let me ask you this: would you like to see less suffering in the world? Is the notion of "real" meat cut off a body rather than the same meat grown in a lab more important to you than not hurting another creature? If so, why?
Have you stopped to think about it before? Or do you just not consider animals worthy of compassion?
@plasticpants02 Lol view a video of when a cow wakes up from being stunned right before slaughter and then look at growing tomatoes, tell me if you see the difference there.