To all carnivores,

Poll - Total Votes: 18

Yes! This is world changing!

No, ewww!

You can only vote on one answer.

Lab grown meat, which was grown from live animal cells without killing them, and without bacterial contamination and overdosing of hormones and antibiotics, has now been approved for sale!

So, once costs are at parity with “normal” meat, would you make the switch?

(p.s. I’m not a vegan).

This page is a permanent link to the reply below and its nested replies. See all post replies »

plasticpants02 · 70-79, M

Ill stick with a real cow thanks.

Elessar · 26-30, M

@plasticpants02 Even if texture and taste were the same? When the only difference will be in sustainability and the suffering of the real animal?

Pikachu

@plasticpants02

But why?

plasticpants02 · 70-79, M

@Pikachu because its real and tastes good. They are farmed for that reason. No different than growing a tomatoe

Pikachu

@plasticpants02

Well actually very different from growing a tomato.
Tomatoes don't feel fear or suffer or have best friends that they recognize even after years of separation.
The are cultivated for the same purpose but the results are not the same.

So let me ask you this: would you like to see less suffering in the world?
Is the notion of "real" meat cut off a body rather than the same meat grown in a lab more important to you than not hurting another creature?
If so, why?

Have you stopped to think about it before?
Or do you just not consider animals worthy of compassion?

PDXNative1986 · 36-40, MVIP

@Elessar if both were the same id give it a shot. I am supertaster though so... fear. a lot to overcome to try anything.

Elessar · 26-30, M

@PDXNative1986 Same here. My tongue is a spoiled brat.

SatanBurger · 36-40, F

@plasticpants02 Lol view a video of when a cow wakes up from being stunned right before slaughter and then look at growing tomatoes, tell me if you see the difference there.