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my Recipe for a good thick Clam Chowder , why ? because they don't really put any Clams in the new England Clam Chowder , its all Chowder sauce and Potatoes anyway here it is , get some baby clams in the can and some whole mushrooms and some onions as well as New England clam chowder in the can , slice up the mushrooms and onions and fry them up in another pan , combine the canned baby clams with the new England clam chowder in a pot and cook on a low heat , also add garlic butter either to the mushrooms and onions in the frying pan or in the soup in the pot , combine both when mushrooms and onions are ready , hint : the onions take a little longer than the mushrooms to get soft so do the onions first then add the mushrooms later on , you can also add cheese to the soup as its cooking or heating up , you gotta stir it though to mix the melted cheese in it more evenly