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4meAndyou · F
I put all bread in the freezer the moment it gets here. For some reason, the process of freezing delays the process of mold growth considerably. After a loaf of bread has been frozen for a couple of weeks, I remove it and put it in the fridge, where it stays good for almost an entire month.
And yes, the bread goes stale and hard, but I restore it by placing the bread on a plate and microwaving it for 20 seconds before I make a sandwich. You can also toast it, and that restores it, too.
And yes, the bread goes stale and hard, but I restore it by placing the bread on a plate and microwaving it for 20 seconds before I make a sandwich. You can also toast it, and that restores it, too.