I made pork medallions in a wine mustard tarragon sauce

I swear i stood there forever dredging and frying up the medallions. Sauteed up some onions and mushrooms deglazed with white wine let that reduce til it got jammy. Added cream, dijon, tarragon and salt/pepper to taste let it thicken and reduce more. Served with mashed potatoes.

Tried making a nice dinner for my mom's birthday.