Braunschweiger it looks like. I'm not from the Midwest but we eat it here too. I love the stuff.
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XenonRush · M
Best way to eat it?
@DancingStarGoddess
@DancingStarGoddess
@XenonRush just like you would eat a bologna and cheese sandwich, some people add onion and mustard. Thank you for BC
XenonRush · M
Thaks for being my good SW friend! @DancingStarGoddess
dirge · M
looks like thick slice bologna from the chub; in oklahoma it'd normally have been smoked.
iwishuwerehere · 61-69, M
It’s definitely braunschweiger. It’s liver sausage. The stuff is horrible. My dad loved it. He put a thick slice of onion on it. I think onions are poisonous just like that sausage is but Dad ate it like it was candy & he only lived till he was 97.
caPnAhab · 26-30, M
No one lives in Wisconsin actually
TheOneyouwerewarnedabout · 46-50, MVIP
Road kill?
XenonRush · M
Liver I guess?
@TheOneyouwerewarnedabout
@TheOneyouwerewarnedabout
Levenrack · 46-50, M
Yeah, I live there, but don't touch the stuff. 🤢
Miram · 31-35, F
We make this. It was taught to me by my jewish grandma but we don't make it with liver , no.
GoFish ·
Baloney sandwiches? What’s there to explain?
StygianKohlrabi · 46-50, M
liverwurst. yep Google search helps
XenonRush · M
Ever try it?
@StygianKohlrabi
@StygianKohlrabi
StygianKohlrabi · 46-50, M
@XenonRush no no Tks


















