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SWeeps from Wisconsin: Please explain?
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dirge
·
M
looks like thick slice bologna from the chub; in oklahoma it'd normally have been smoked.
XenonRush
·
M
@
dirge
smoked?!?!
dirge
·
M
@
XenonRush
yeah, it's surprisingly good. in michigan, they take the smaller ring bologna, grind it up with pickles and use lots of mayo... for pickle bologna.
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