I feel like spam for lunchies

Spam is very fatty, so you have to fry it to try to render some of the fat out. After that, it's good. It tastes like very salty ham. I can see putting tiny chunks of it in potato leek soup, or in corn chowder!

I grew up eating spam because it was cheap, and we (My parents) started out poor, then the Army treated in like a main course every other meal and you ate it in both circumstances because you were hungry. After 27 years of the Army and my childhood, I will buy and use real smoked ham!

It tastes good in anything you expect it to be in.