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4meAndyou · F
I can't stand yellow mustard. It's mostly vinegar and water.

My fave mustards are brown or even dark brown.
4meAndyou · F
@cherokeepatti Dijon is a teensy bit sharp, but I like sharp mustard. My mouth is watering right now thinking about boneless Chinese spare ribs with Chinese hot mustard...🤣🤣🤣
cherokeepatti · 61-69, F
@4meAndyou It’s good on a grilled cheese sandwich.
4meAndyou · F
@cherokeepatti It's awesome on a cheese, mustard and dill pickle sandwich, too!!! ☺️☺️☺️
Raaii · 22-25, F
[c=800000] I've no knowledge
we do have mustard fields here and the one we purchase from market looks exactly like the ones we get from fields [/c]
Umile · 41-45, F
A couple of bucks.
@Umile lolz
AlchemyFox · 36-40, F
Unecessary preservatives
Umile · 41-45, F
@AlchemyFox good one
cherokeepatti · 61-69, F
@AlchemyFox Not the ones I buy. And they use turmeric for the color.
Tetsuya · 51-55, M
[quote]@AlchemyFox Unecessary preservatives[/quote]
like what?
becauses looking at the Heinz, French's, and Gulden's ingredients labels the only thing I see considered a "preservative" is the main ingredient, vinegar
wildbill83 · 36-40, M
Ours is better... 😉

SW-User
im German/American and looking at your soft yellow shit wut

What's your favorite, brother?
@SW-User savings brand 🤓

All taste the same to me
SW-User
@TheOneyouwerewarnedabout nah fuck that im gonna come over and change your game with some real mustard
MonaReeves86 · 36-40, F
Ones spicer than the other

 
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