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4meAndyou · F
We called gyoza "potstickers" or "asian dumplings" in the US. "Dim Sum" is usually a large selection of dumplings and cakes, like a buffet, where many types are served.
I am particularly fond of steamed dumplings, and I don't get them very often. Yours look very nice, and I am sure they are delicious. I would like to learn how to make the traditional sauce that is served with them.
https://eatingrichly.com/potsticker-sauce-recipe/
In the US potsticker sauce is served with chopped raw scallions floating in the sauce.
I am particularly fond of steamed dumplings, and I don't get them very often. Yours look very nice, and I am sure they are delicious. I would like to learn how to make the traditional sauce that is served with them.
https://eatingrichly.com/potsticker-sauce-recipe/
In the US potsticker sauce is served with chopped raw scallions floating in the sauce.
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SW-User
@popmol gimme lol
popmol · 22-25, M
@SW-User i'll gladly make then on our spend a day with you day!
popmol · 22-25, M
@SW-User ooh :( its delicious though!
popmol · 22-25, M
@SW-User its very good you should try it! also terible at picture taking xD
TheOrionbeltseeker · 36-40, M
popmol · 22-25, M
@TheOrionbeltseeker others? the second picture is gyoza deepfried, riceballs is the top left is grilled riceballs with eggsinside, and then the right gyoza
butterflymind1 · F