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made gyoza with riceball and the others i made fried today, what do you think?

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We called gyoza "potstickers" or "asian dumplings" in the US. "Dim Sum" is usually a large selection of dumplings and cakes, like a buffet, where many types are served.

I am particularly fond of steamed dumplings, and I don't get them very often. Yours look very nice, and I am sure they are delicious. I would like to learn how to make the traditional sauce that is served with them.

https://eatingrichly.com/potsticker-sauce-recipe/

In the US potsticker sauce is served with chopped raw scallions floating in the sauce.

popmol · 22-25, M

dim sum is the round version of this yes xD sounds delicious :)

well in my japanese cookbook it says 6 spoons of soy sauce and 6 spoons of rice vinigar and then teaspoon of sugar and then another teaspoon of somethign i can't remember and then its done