What wine goes with grilled tofu, broccoli, and pesto mushroom pasta?

That sounds like a delicious meal, and a well-paired wine will definitely elevate the experience! Given your menu of grilled tofu, broccoli, and pesto mushroom pasta, the flavors are light, savory, and herbaceous, which means you’ll want a wine that complements those elements without overpowering them.

White Wine Options
Sauvignon Blanc

Bright acidity and herbal notes make this a natural pairing with pesto and broccoli. It will also cut through the richness of the mushrooms and tofu.
Look for bottles from New Zealand or the Loire Valley.
Chardonnay (Unoaked or Lightly Oaked)

A crisp, unoaked Chardonnay pairs well with creamy pesto pasta, while a lightly oaked version can add a touch of warmth and richness for the holidays.
Consider one from Chablis or California.
Pinot Grigio or Albariño

These wines are light, zesty, and refreshing, complementing the simplicity of tofu and the green notes of broccoli and pesto.
Red Wine Options
Pinot Noir

A light, fruity red with earthy undertones that match the mushrooms in your pasta without clashing with the pesto or greens.
Go for a bottle from Oregon or Burgundy.
Gamay (Beaujolais)

Bright red fruit flavors and a light body make Gamay a festive, food-friendly choice that won't overpower your dish.
Try a Beaujolais-Villages or a Cru Beaujolais.
Grenache or Grenache Blend

Soft red fruits with moderate acidity that can balance the richness of pesto and mushrooms while being gentle enough for the tofu and broccoli.
Rosé Option
Dry Rosé
A versatile and festive choice with crisp acidity and light fruitiness. It works well with the herbaceous pesto and grilled tofu.
Final Suggestions
If you're not sure about your preferences:

White wine: Start with a Sauvignon Blanc for a fresh, easy pairing.
Red wine: Try a Pinot Noir if you’d like to experiment with a light red.
Don’t forget to chill your whites and rosés (but not too cold) and serve reds slightly below room temperature for the best experience. Cheers to a wonderful holiday meal! 🥂

Red wine and pasta are a good combination. I avoid tofu so don't know what to recommend with that.

Judging by your meal ingredients, I would suggest you research your wines carefully. Many wines still use animal products, like during the final clearing (fining) stages, and milk based glues to make the agglomerated corks for the bottles.

my first instinct is vermentino, a white grape frequently used for wines from Liguria ... because pesto originates in Liguria

this may be too obscure of a grape for a supermarket though, you may have better luck finding some in a wine shop or big box beverage retailer

and I would look for one actually from Liguria, or at least Italy ... please not vermentino grown in the New World (e.g., Australia)

white would go with your combo....it's the tofu and brocolli
plus the pesto

Try Stella Rosa, a good dessert wine, many flavors to choose from

I would go with white. Especially with the pesto .

Hmmm I'd go a nice pinot noir 🍷

sick

red...white...rose....have fun experimenting 🤗🥂

def white

I would say white wine or perhaps a Rose

I only like red. But my guess for this would be a white

Red....... A good dry red wine....

Don't know. Gibbon no like mushy soy.

Mad Dog is fine.

Probably a white wine. Savignon blanc.

For me. It would be only red because I’m allergic to white.

California Sauvignon Blanc

Definitely a red.

Why would you grill tofu

A nice pinot grigio 😋

i drink rum all food is great haha