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A life was taken for this. And taken cruelly. How does that make you feel?

This isn't an attack on you or your choices nor an invitation to boast about how you love meat.
Just a question.
How does it make you feel to think about another life being painfully snuffed out so that you can enjoy the flavor of its flesh?
It makes me feel bad.
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Scribbles · 36-40, F
It makes me feel sad. Not sure how it is in other countries... but in America, factory farming and the big slaughterhouses are always in violation for cruelty to animals (for efficiency) and problems with their workers, who are often injured or treated poorly. I almost never buy meat at the store (I prefer plant based meats and seafood but sometimes we'll eat meat). But if I do, I purposefully look for cruelty free labels and sustainable farming labels...because it's important to me. I don't like the idea of lining the pockets of people who treat their workers and the animals poorly and cruelly. They can go fuck themselves.

I do have nothing against people who eat meat, who raise animals themselves to eat, or hunt, or from smaller farms who are good caretakers. There are people out there who are good farmers and use small business butchers, etc. I try to buy from them.

Butchering is always horrible no matter what, because it is death. I can barely handle fishing. I always apologize to fish.

To this day, I dislike the idea of butchering animals but I also grew up with family members who had farms or raised small animals for eating and it was just normal. But No one was cruel there either, I think. But death is part of the process if you eat meat. It's not going to be for everyone. But I do think it's ok to farm animals if one is a good farmer.
Many animals eat animals. Humans are animals too. Some of us will eat meat and some of us will choose not to.

I think there is nothing wrong with being vegetarian or vegan or omnivore. But I do think it's good practice to treat animals well and reduce suffering.
@Scribbles

I have nothing to add to that. Very good answer.
BlueVeins · 22-25
@Scribbles Have I ever offered you my vegan recipes list
Scribbles · 36-40, F
@BlueVeins I love recipes. :)
I'd love to take a look
BlueVeins · 22-25
@Scribbles I have made each and every one of these, and they're all passable at the least.

https://docs.google.com/document/d/1oZengrqjSvESOSPRtU8-qIZeLWfyLhpy/edit?usp=sharing&ouid=105972850557649712119&rtpof=true&sd=true
Scribbles · 36-40, F
@BlueVeins I love it!
I make a few versions already of some things you have-espeically the soups. I'm not vegan, but I like a lot of recipes.

Those are all good ones. But there's a bunch of new things I've never tried.

Why did I never think to make a pot pie with tofu? That'll be something new I haven't tried yet with tofu. I'm really curious how it will turn out. I'll try it tomorrow, we still have part of a block since we only used half of it tonight. Beet hummus sounds so good. I'm very interested in the non-cheese since I'm lactose intolerant. I'm going to take a long look at those later I've made due without cheese for a long time, but it would be cool to have an alternative. So many plant based butters and cheeses are so expensive. :)

I know you have a Mexican food section But I highly recommend shredded carrots, some chopped mushroom, black beans and peppers with a little nutritional yeast and taco seasonings. That mix seems to be the right texture. It works great for tacos and enchiladas. Add some spinach and top with roasted tomatoes and it's so good. I make this alot at my house.

Also an all vegetable based cabbage curry soup is really good. Curry and cabbage go really well together. I highly recommend if you like cabbage.

The blueberry nice cream sounds good. I've made banana strawberry nice cream for years, but blueberry sounds nice for a change.

Thank you! 🙂 This is awesome!