The messiest, ugliest, BEST TASTING veggie burger I have ever made 😍

@DrWatson a plant based burger patty seasoned with Worcestershire sauce, onion powder, and cumin, plant based bacon cooked crisp, sharp cheddar melted on the patty, charred onion slices, sliced tomato, ketchup, mustard, and lettuce. Also I always put mayo on one side of the bun and grill those in the pan to make them crisp (keeps the bun from getting soggy). The only thing missing was pickles because I am out of them. 😥

@DearAmbellina2113 I am not a fan of mustard, but other than that I think I will try to duplicate that.

The only problem is that my wife does not like those plant based burgers, and I do. Is this a Beyond meat /Impossible burger type of thing, or one of those older-type soy burgers that you get packaged in the frozen food department? She is OK with the latter, but not the former.

@DrWatson this particular one was a frozen Morningstar Farms patty. But I do like the Impossible Burger ground "beef" too. It tastes more realistic.

@DearAmbellina2113 I prefer the impossible burger, but she will tolerate the Morningstar Farm one.

This will be my project after I shop for groceries on Saturday.

(We are both meat eaters, but I cook vegetarian meals for us too.)

@DearAmbellina2113 that sounds fantastic 😋